Most of the time, when I decide to bring a beer recipe to fruition, it’s because the flavor combinations brought to mind a certain beer.  This time, however, a beer inspired the perfect recipe.  I received Ipswich Oatmeal Stout through the Craft Beer club.  After the first sip, I knew I had to make an ice cream containing this beer.  This stout is undeniably brewed with coffee, and what goes better with ice cream than coffee?  Chocolate; chunks of chocolate.

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